So.. my first ever two tier cake in Dubai! This is the first time I’ve attempted it in this heat and well, I’m very pleased with the outcome! This cake was for a baby girls 1st Birthday party where the theme was “You are my sunshine” The cake was vanilla in flavour and vanilla buttercream filling. The bottom layer I used the petal technique using the round tip and colouring the buttercream accordingly. The ‘sun’ was made with fondant and supported by a cake board to help it stand. I love the combination of the colours and designs on this cake, they worked perfectly together.
Happy Birthday Sierra!
Here’s a carrot cake with delicious cream cheese frosting I made about a week ago for the same customer that requested the flake cake. This cake was specially made for his mum who loves carrot cake!
I loved making this cake especially since I was having a great day in the kitchen and the cream cheese frosting held up and didn’t melt and the carrot cake came out yum! I coloured the cream cheese with a bit of orange gel paste and used white chocolate coloured in orange to pipe on the wordings in Arabic.
Whoa! It’s 2015 – March-almost April 2015… where has the time gone?
So here’s one of many cakes that I’ve been working on since December last year. I will be posting more up in the next couple of days so stay tuned!
This cake was requested by a colleague after I made a Kit Kat cake for the office a while back. Instead of Kit Kat, the request was for Cadbury Flake and boy were they hard to handle. Not only is the weather getting hot but Cadbury flake is known to well.. be flakey 😉 Still managed to put it together for the customer to drive it all the way to Oman! This cake was dark chocolate in flavour with whipped chocolate ganache. A bit of Arabic writing piped in white chocolate and all done 🙂
Here’s a full ganache cake I made recently for a birthday boy! Chocolate cake filled with whipped milk chocolate ganache and covered in whipped white chocolate coloured blue. The sonic image was made from fondant as well as the decorations on the cake. Enjoy!
I had a fun time creating this beach themed cake for a colleagues Dads birthday. The cake was red velvet with cream cheese frosting. The whole cake is decorated with cream cheese which i coloured in different shades of blue. The ‘sand’ is brown sugar and I used my seashell mould to create the seashells using white chocolate.
Here are some more corporate cupcakes I made a few weeks ago. The toppers were printed on edible wafer paper and stuck on to each cupcake. These cupcakes were vanilla in flavour with vanilla buttercream. I used my 2D tip to create the swirls!
These cupcakes were hand painted with black food colouring on the fondant topper. Chocolate cupcakes with chocolate frosting for a little boys birthday.