Here is another attempt at cake pops (I think I’m addicted!) These were made with blue coloured melting chocolate that i bought online. The swirls were also made with pink coloured chocolate. I found that these were a lot more easier to work with as the chocolate hardened quicker than any other baking chocolate I used. The end result also look much better because the colour is so solid and bright. So next time you try to make cake pops, try coloured melting chocolate and see whether you can see the difference. Just some advice though, dont heat them up in the microwave, its better on the stove over boiling water. I’m talking from experience 😛
Here they are.