I was feeling a little creative tonight and the idea of these came to me after I had a lovely evening with my walking buddy Nazeera. She mentioned something about roses and suddenly, the idea of rose pops came to me. I went home and had some of my sisters caramel mud cupcakes left over.
So what did I do? I mashed up the cupcakes using a beater and added chocolate frosting before rolling it into rose bud moulds. I then dipped each one in pink coloured chocolate and added fondant leaves to them. After they were all dipped and had hardened, I piped the swirls to finish off the rose look.
Here they are! 🙂