Valentines Day is just around the corner so if you’re looking for a thoughtful, fun, easy and cheap way to suprise your loved one, try making these heart cake pops!
I used a small heart cutter so that the cake pops doesn’t become too heavy on the stick. I used chocolate mudcake and mixed it together using an electrical beater.
I used lollipop sticks but as a substitute, you can also use short skewers.
Merckens red chocolate melted at 30 second intervals.
After this step, set it aside for 10 minutes in a cool area.
Dip the rest of the cake pop into the chocolate making sure the entire heart is covered.
Roll out some fondant and using a smaller heart cutter and a textured sheet, cut out hearts and using leftover chocolate as glue, stick them on to each cake pop.