Mothers Day butterfly cupcakes

It’s Mothers Day tomorrow and what better way to spoil your mum than to make her some delicious cupcakes!

I made these as a little experiment and it turned out pretty good. Vanilla cake recipe coloured purple baked in a square cake tin. Once the cake is cooked and cooled, level the top then use a butterfly cutter to cut out the shapes.

Roll out some fondant and cut out the butterfly shape. Apply frosting to cake and stick the fondant on top.

To make the ‘mom’, use white melting chocolate and colour it pink. Pipe the letters on baking paper and stick the flowers in between the letters ensuring that the chocolate sticks to the flower. Once the chocolate dries up, peel it off the baking paper and use frosting to stick it onto the cupcake.

Happy Baking and Happy Mothers Day!


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