This cake was a customer order for a 21st birthday party. The request was chocolate cake filled and iced with buttercream in a brown and cream colour theme. I’ve always used ganache and fondant on my cakes so using buttercream was definitely a first! Buttercream is a creamy frosting made with butter and icing sugar (you can also add cream) and it’s perfect for piping. You can do all sorts of piping techniques using varied tips and mixing colours. 🙂
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Enjoy and Happy Baking!